This kiwi classic is a favourite all over New Zealand. Locally sourced lean beef mince in a Ribstone Creek New England IPA gravy topped with aged white cheddar. Simple as

Ingredients: Filling: beef, onions, lager beer, aged cheddar cheese (milk, bacterial culture, salt, rennet and/or microbial enzyme), beef stock (beef stock, salt, natural flavour, sugar, beef fat, maltodextrin, yeast extract, xanthan gum, propylene glycol alginate), olive oil, flour, tomato paste (tomatoes, citric acid), garlic, salt, balsamic vinegar (wine vinegar, concentrated grape must, caramel), pepper, herbs and spices.

Pastry: flour, margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), water, sugar (glucose-fructose), salt, ascorbic acid.

Contains: milk, wheat, soy.

Ingrédients : Garniture : bœuf, oignons, bière lager, fromage cheddar vieilli (lait, culture bactérienne, sel, présure et/ou enzyme microbienne), bouillon de bœuf (bouillon de bœuf, sel, arôme naturel, sucre, gras de bœuf, maltodextrine, extrait de levure,gomme xanthane, alginate de propylène glycol), huile d’olive, farine, pâte de tomates (tomates, acide citrique), ail, sel, vinaigre balsamique (vinaigre de vin, moût de raisin concentré, caramel), poivre, herbes et épices.

Pâte : farine, margarine (huiles de palme, de soya, de coton, soya lecithin), eau, sucre (glucose-fructose), sel, acide ascorbique.

Contient : lait, blé, soya.

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