We are SO excited to bring back our gluten free pies! Our talented R&D team have been working tirelessly on perfecting our gluten free pie pastry. We used butter imported from New Zealand made from high quality fresh cream. These gluten free pies exceeded our expectations and we can't wait for you to try them!
You can’t go wrong with this classic meat pie. Packed full of locally sourced beef in a rich gravy and topped with aged white cheddar – they have been around since yonks ago.
Ingredients - Beef, Unsalted butter, Water, White rice flour, Aged cheddar cheese, Cornstarch, Garbanzo and fava flour, Tapioca starch, Potato starch, Onions, Olive pomace oil, Spice mix (salt, spice, dehydrated onion, dehydrated garlic, canola oil), Beef stock (beef stock, salt, natural flavour, sugar, beef fat, maltodextrin, yeast extract, xanthan gum, propylene glycol alginate), Garlic, Sea salt, Xanthan gum, White vinegar.
Contains – Milk