Mojo Jojo Pickles and Preserves
Mojo Jojo Pickles was started in 2011 as a commercial venture of a Slow Food Edmonton Canning Bee project Johwanna "Jojo" Alleyne started in 2010.
A former Photographer Darkroom Technician and Photographic Archivist, Johwanna made the switch to full-time pickling in 2011. Having lived through the digital age of photography, using her creativity to make and share real things was a return to her creative roots.
Mojo Jojo Pickles has expanded to include many creative acidified and spirited preserved foods from pickles to ketchup, jelly, relish and shrubs. They process in Alberta, BC, and Saskatchewan and can be found in local groceries, Delicatessens, Butchers and Artisan shops in western Canada.
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