Mojo Jojo Pickles and Preserves
Mojo Jojo Pickles was started in 2011 as a commercial venture of a Slow Food Edmonton Canning Bee project Johwanna "Jojo" Alleyne started in 2010.
A former Photographer Darkroom Technician and Photographic Archivist, Johwanna made the switch to full-time pickling in 2011. Having lived through the digital age of photography, using her creativity to make and share real things was a return to her creative roots.
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