Mojo Jojo Pickles and Preserves

Mojo Jojo Pickles was started in 2011 as a commercial venture of a Slow Food Edmonton Canning Bee project Johwanna "Jojo" Alleyne started in 2010.

A former Photographer Darkroom Technician and Photographic Archivist,  Johwanna made the switch to full-time pickling in 2011.  Having lived through the digital age of photography,  using her creativity to make and share real things was a return to her creative roots.

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