Mojo Jojo Pickles and Preserves

Mojo Jojo Pickles was started in 2011 as a commercial venture of a Slow Food Edmonton Canning Bee project Johwanna "Jojo" Alleyne started in 2010.

A former Photographer Darkroom Technician and Photographic Archivist, Johwanna made the switch to full-time pickling in 2011. Having lived through the digital age of photography, using her creativity to make and share real things was a return to her creative roots.