MotherMayI founder and creative, Nada, makes traditional hummus as well as an entire lineup of vegan, vibrant flavors. of hummus. When she became a Mother, she had zero kitchen experience and zero luck finding foods that weren't packed with ingredients she could not pronounce. That's when she started making her own, home-cooked, traditional hummus packed with flavors, nutrition, and only fresh ingredients that she could pronounce. That also kick-started her to start her open food blog. Check it out for healthy, popular recipes as well as many ways to use her hummus in your everyday eats.
