MotherMayI founder and creative, Nada, makes traditional hummus as well as an entire lineup of vegan, vibrant flavors. of hummus. When she became a Mother, she had zero kitchen experience and zero luck finding foods that weren't packed with ingredients she could not pronounce. That's when she started making her own, home-cooked, traditional hummus packed with flavors, nutrition, and only fresh ingredients that she could pronounce. That also kick-started her to start her open food blog. Check it out for healthy, popular recipes as well as many ways to use her hummus in your everyday eats.
We are food companies. Not companies who make food. Passionate food producers deserve to be connected with people who want their products. By joining forces local food companies can make it easier for customers to get the food they want, when and where they want it. That's why Uproot Food Collective exists.