Before beginning PiKante, they owned the 3 Amigos restaurant in downtown Edmonton. They loved running this business but found their life/work balance wasn’t working well for their young family. In search of more freedom in their work, they decided to take some of their most versatile products and offer them to the public in a new way. There are few places that sell true Mexican salsa and tres leches cake in Edmonton, and Ken and Pamela wanted to make it possible for people to bring these products into their own home cooking rather than being something only available in a restaurant.