Red House Salsa
What started as a fun family hobby grew into a family business with the encouragement of friends and colleagues. Since 2016, Red House has been operating out of St. Albert, crafting their quality salsas with a variety of flavours and textures that are sure to surprise, excite and inspire. Using fresh, locally sourced ingredients when they can, such as garlic from Southern Alberta, they make amazing salsas that are gluten-free and 100% vegan. With a mantra of "you never grow inside your comfort zone", they work their tasty magic in small batches so variations are inevitable. By paying special attention to quality control, however, they can assure you that the outcomes will always be zesty, flavourful and that you will love it!