We are SO excited to bring back our gluten free pies! Our talented R&D team have been working tirelessly on perfecting our gluten free pie pastry. We used butter imported from New Zealand made from high quality fresh cream. These gluten free pies exceeded our expectations and we can't wait for you to try them!
Locally sourced beef and gravy, this time packed with a bunch of tasty mushrooms in our house-made gluten free pie pastry. This Arvo pie is for all you mushroom lovers out there!
Ingredients - Beef, Unsalted butter, Water, Mushrooms, White rice flour, Cornstarch, Garbanzo and fava flour, Tapioca starch, Potato starch, Onions, Olive pomace oil, Spice mix (salt, spice, dehydrated onion, dehydrated garlic, canola oil), Beef stock (beef stock, salt, natural flavour, sugar, beef fat, maltodextrin, yeast extract, xanthan gum, propylene glycol alginate), Sea salt, Xanthan gum, Garlic, White vinegar.
Contains – Milk