Amy's Dry Spicy Chicken is one of the most popular dishes at the Lingnan restaurant, the oldest Chinese restaurant in Edmonton started in 1947.
We are so excited to offer this famous dish in a frozen take home form. Crispy chicken strips wok tossed in Amy's special blend of chili salt and chili oil. Now you can enjoy this world famous dish from a locally owned and operated restaurant right here in Edmonton at the comfort of your own home! It only takes 15 minutes to heat it up in the oven from frozen.
Ingredients: Chicken, Marinade (water, salt, sugar, soy sauce powder [soybeans, wheat, salt], garlic powder, spice), Batter (water, cornstarch, wheat flour, white vinegar powder, leavening, whole egg powder, salt), Canola oil, Wheat flour, Green Peppers, Red peppers, onion, Chili flakes, Corn oil, Lingnan Seasoning Salt, [salt, fennel, anise], Chili garlic sauce [chili, salt, garlic, acetic acid, potassium sorbate and sodium bisulphate as preservatives, Xanthum Gum], Sesame oil