Alkeme - Ancient grains Gluten Free Sourdough


Have you tried Teff? If you haven't, you're in for a treat! We fell in love with its nutty, slightly sweet, very smooth taste.  An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten-free ancient grain wins over our hearts for its taste and nutritional profile as it's a good source of dietary fibre, protein, and is high in magnesium, calcium, and many other minerals.

  • 725g Gluten-Free Sourdough Ancient Grains Bread (weighing in nearly 2x traditional GF offerings)
  • Aged over time using all-natural WILD FERMENTATION processes leaving them with a crunchy exterior and a soft, fluffy interior
  • CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
  • Gluten-Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar-Free & always free from preservatives, artificial flavors, colors & sweeteners
  • Water
  • Gluten-Free Flour Blend (Teff Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)
  • Gluten-Free Starter Culture
  • Psyllium Husk
  • Coconut Sugar
  • Sea Salt
  • Serve warm and TOASTED for the best texture and flavour!
  • Store Frozen
  • Enjoy within ~7 days of defrosting.  Store in a dry, cool place - do NOT refrigerate

Customer Reviews

Based on 1 review Write a review