Alkeme - Ancient grains Gluten Free Sourdough

Have you tried Teff? If you haven't, you're in for a treat! We fell in love with its nutty, slightly sweet, very smooth taste.  An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten-free ancient grain wins over our hearts for its taste and nutritional profile as it's a good source of dietary fibre, protein, and is high in magnesium, calcium, and many other minerals.

FEATURES

• 725g Gluten-Free Sourdough Ancient Grains Bread (weighing in nearly 2x traditional GF offerings)
  
• Aged over time using all-natural WILD FERMENTATION processes leaving them with a crunchy exterior and a soft, fluffy interior
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• Gluten-Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar-Free & always free from preservatives, artificial flavors, colors & sweeteners

INGREDIENTS

• Water
• Gluten-Free Flour Blend (Teff Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)
• Gluten-Free Starter Culture
• Psyllium Husk
• Coconut Sugar
• Sea Salt
  

CARE INSTRUCTIONS

• Serve warm and TOASTED for the best texture and flavour!
• Store Frozen
• Enjoy within ~7 days of defrosting.  Store in a dry, cool place - do NOT refrigerate