Better Baker Yeg - Borodinsky Rye Sourdough Loaf (Sold Frozen)

The mother of all rye bread.  It's rumored to have been baked by nuns at a convent, on the very site where Russian's and Napoleon's army fought the Battle of Borodino in 1812.

Fresh milled rye grain
Fresh milled red fife grain
Whole coriander and caraway seed
60 hour ferment

perfect for two to share