Here's a gluten free version of the individual cheesecakes! Made with their handcrafted cheese and wholesome, local ingredients this is a cheesecake that stands out in taste and texture. Ambrosial uses Alberta beet sugar exclusively - when compared to other cheesecakes, the sugar content is about half. Keep them in the fridge for 10 days or freeze up to 6 months. Perfect for a small treat or unexpected guests.
The fudge brownie cheesecake starts with a house made brownie batter used for the base, and then there is more batter swirled on top. This is fast becoming a favourite choice for gluten-free customers and non-gluten free customers alike. A beautiful combination of rich chocolate fudge and delicious creamy cheesecake!