This potato and carrot based sauce is a wonderful base for mac and cheese, scalloped potatoes, cheesy dips or simply drizzled over vegetables. Very popular with the kids. How about a nacho night!?
SUGGESTIONS FOR USE:
Spoon cold sauce onto fresh hot cooked pasta for a delicious macaroni and cheeze; stir sauce into noodles until melty. Sauce can be heated in a saucepan on low, pour onto steamed veggies, rice, popcorn. To make nacho cheeze dip, heat sauce on low and add a pinch of cayenne for zing. Best served warm, freezes well, bakes well.
Ingredients: Potatoes, Carrots, Organic Olive Oil, Organic Nutritional Yeast, Water, Organic Lemon Juice (not from concentrate), Organic Sea Salt, Garlic, Spices
NUTRITION FACTS PER 1 TBSP (18 GRAMS)
Calories 30, Fat 2 g (3%), Saturated Fat 0.3 g, Carbohydrate 3 g, Fibre 1 g (4%), Protein 1 g, Sodium 125 mg (5%), Potassium 75 mg (2%), Iron (1%). Not a significant source
of other nutrients. % = % Daily Value