South Island Pie Co

(Gluten Free) Arvo Pie - Steak & Mushroom


We are SO excited to bring back our gluten free pies! Our talented R&D team have been working tirelessly on perfecting our gluten free pie pastry. We used butter imported from New Zealand made from high quality fresh cream. These gluten free pies exceeded our expectations and we can't wait for you to try them!

Locally sourced beef and gravy, this time packed with a bunch of tasty mushrooms in our house-made gluten free pie pastry. This Arvo pie is for all you mushroom lovers out there!

Ingredients - Beef, Unsalted butter, Water, Mushrooms, White rice flour, Cornstarch, Garbanzo and fava flour, Tapioca starch, Potato starch, Onions, Olive pomace oil, Spice mix (salt, spice, dehydrated onion, dehydrated garlic, canola oil), Beef stock (beef stock, salt, natural flavour, sugar, beef fat, maltodextrin, yeast extract, xanthan gum, propylene glycol alginate), Sea salt, Xanthan gum, Garlic, White vinegar. 

Contains – Milk

Customer Reviews

Based on 4 reviews

These are a great meat pie, both the crust and the filling. Both the celiac and the non-celiacs love them in our family.

Cindy C
Great GF crust

The gluten free crust is amazing. Very enjoyable. I recommend this product.

Generous meaty filling

This was tasty; there was ample steak in the filling. The GF pastry was better than most others I've tried.

Kathleen M
I love these!

These are AMAZING. If you're wondering if you should get them, the answer is yes. The pastry is flakey and tasty, way better than most gluten free pie crusts I've tasted. The filling is perfect. Well worth the price.