A blend of Vietnamese flavours for your salads, summer rolls, noodle or rice bowl. Traditionally made from fermented Vietnamese anchovies out of the city formerly known as Saigon, this sauce has a delicate yet rich flavour. It is crafted in small batches for the best quality control of ingredients with no glucose-fructose. It’s the sauce with the right amount of kick!
Ingredients: water, anchovy fish, chili, salt, sugar(sugar, brown sugar). white vinegar, carrots, garlic, disodium salt, citric acid.
Ma6y contains wheat, peanut, soy, sesame, and shellfish.