Individually sized cheesecakes with a traditional graham crust base! Made with our handcrafted cheese and wholesome, local ingredients, this is a cheesecake that stands out in taste and texture. We use Alberta beet sugar exclusively and when compared to other cheesecakes, our sugar content is about half. Keep them in the fridge for 10 days or freeze up to 6 months. Perfect for a small treat or unexpected guests.
Our salted caramel and dark chocolate is a house-made salted caramel sauce and Belgian dark (54%) drizzled on top. A true indulgence.