Slow-simmered with fresh chilis using non-GMO Camelina oil, a source of omega-3
polyunsaturated fatty acids. It’s a savoury gourmet oil for instant intense flavour. Great in any dish or appetizer to add a spicy umami kick to your palate. The sauce was developed in small batches for the best quality and created to introduce more umami to your dish.
polyunsaturated fatty acids. It’s a savoury gourmet oil for instant intense flavour. Great in any dish or appetizer to add a spicy umami kick to your palate. The sauce was developed in small batches for the best quality and created to introduce more umami to your dish.
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