Made with Thai bird’s-eye chilis dried under the Bangkok sun that provide a distinctive, gentle spiciness and a hint of fruitiness. Pair it with dumplings and dim sum or use it as a tasty vinaigrette to bring out the right amount of spiciness and flavour in your salads and stir-frys.
The sauces were developed in small batches for the best quality and created to introduce more umami to your dish.
Ingredients: water, white wine vinegar, soybean, wheat, same seed oil, chili, slat, concentrated grape juice, Brewing starter (Aspergillus Sojae). Naturally occurring sulphites. This product may contain peanuts and shellfish