Made with Thai bird’s-eye chilis dried under the Bangkok sun that provide a distinctive, gentle spiciness and a hint of fruitiness. Pair it with dumplings and dim sum or use it as a tasty vinaigrette to bring out the right amount of spiciness and flavour in your salads and stir-frys.
The sauces were developed in small batches for the best quality and created to introduce more umami to your dish.
The sauces were developed in small batches for the best quality and created to introduce more umami to your dish.