You can’t go wrong with this classic meat pie. Packed full of locally sourced beef in a rich gravy and topped with aged white cheddar – they have been around since yonks ago.
Filling – beef, beef stock (beef stock, salt, natural flavour, sugar, beef fat, maltodextrin, yeast extract, xanthan gum, propylene glycol alginate), aged cheddar cheese (milk, bacterial culture, salt, rennet and/or microbial enzyme), onions, olive pomace oil, non-GMO cornstarch, spice mix (salt, spice, dehydrated onion, dehydrated garlic, canola oil), garlic, paprika.
Gluten Free Pastry - millet flour, sorghum flour, white rice flour, tapioca, butter, water, vinegar, xanthan gum, salt.
Contains – Milk