Down Under Goodies
Pascall - Explorers (Shipped frozen)
$7.00
Pascall’s confectioners may have dressed them in coats and mukluks for the cold, but Pascall Explorers have a wonderful ability to warm your heart with joy. They have a scrumptiously soft texture and soothing colours.
These little guys along with Malt Biscuits are perfect for making the original lolly cake!
Lolly Cake recipe
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Crush or process the biscuits to fine crumbs and place in a mixing bowl.
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Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log.
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Roll the log in coconut, and refrigerate for several hours until firm. Serve in slices.
Ingredients
- Malt biscuits - 250 g
- Fruit puff style lollies - 190 g
- Butter, melted - 100 g
- Can of sweetened condensed milk - 1/2
- Desiccated coconut - 1/2 - 3/4 cup
