A unique plant-based cheese that is made using a combination of raw macadamia nuts and organic cashews. These are fermented until perfectly tangy, creating a soft cheese wheel that is further flavoured with garlic and a blissful combination of herbs de Provence.
Gluten-free, vegan, soy-free, 100% recyclable package
The product is kept frozen. Once defrosted, please enjoy it within 2 weeks.
Ingredients: Cashews, macadamia nuts, nutritional yeast, garlic, sea salt, chives, dill, rosemary, vegan cultures.