South Island Pie Co
Great Scott Pie - Bacon, Egg & Cheese
This versatile pie is great straight from the oven, or enjoy it cold! According to Jamie, there is nothing like a cold bacon and egg pie enjoyed at a picnic on the beach. Bacon, free-range eggs topped with aged white cheddar.
Ingredients: Filling: eggs, bacon (pork, salt, sodium nitrite), aged cheddar cheese (milk, bacterial culture, salt, rennet and/or microbial enzyme), milk, salt, pepper.
Pastry: flour, margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), water, sugar (glucose-fructose), salt, ascorbic acid.
Contains: milk, wheat, soy, eggs.
Ingrédients : Garniture : œufs, bacon (porc, sel, nitrite de sodium), fromage cheddar vieilli (lait, culture bactérienne, sel, présure et/ou enzyme microbienne), lait, sel, poivre.
Pâte : farine, margarine (huiles de palme, de soya, de coton, soya lecithin), eau, sucre (glucose-fructose), sel, acide ascorbique.
Contient : lait, blé, soya, œufs.
It’s breakfast in a pie. What’s not to love?
They are delicious and the closest thing to a Kiwi pie I’ve had here by far!
Always so delicious!
One of my favourite pies hands down.
Tasted great and was easy to cook.