This is another popular dumpling filling turned into a unique and absolutely delicious spring roll! Inspired by our co-founder, Ray's favourite Korean dish: spicy pork bulgogi.
This delicious sweet and spicy spring roll features thin strips of pork belly stir-fried with kimchi in a spicy-sweet blend of Korean chili paste, garlic, ginger, soy sauce, and sesame oil.
Ingredients: Pork belly, Pork shoulder, Water, Kimchi (nappa, lobok, green onion, salt, sauce (red pepper powder, garlic, anchovy extract, salted shrimp, sugar, onion, ginger, sweet rice powder), water), Carrots, Green onion, Onion, Red bell pepper, Brown sugar, Gochujang (corn syrup, rice, purified water, chili powder, purified salt, alcohol, garlic, yeast extracts, onion, fermented soybean powder, thiamine, seed koji), Olive pomace oil, Tamari soy sauce (water, soybeans, rice, salt), Sesame oil, Sesame seeds, Ginger, Garlic, Sea salt, Spices
Wrapper: Flour, Water, Coconut oil, Salt, Sodium caseinate, Wheat starch, Maltodextrin, Ascorbic acid.
CONTAINS: SOY, WHEAT, ANCHOVY, SHRIMP, SESAME, MILK
Total Weight 176g
4 spring rolls per pack
KEEP FROZEN UNTIL READY TO USE
Cook spring rolls from frozen. Pan-fry with some oil until golden or bake at 400F for approximately 18 minutes turning halfway through (until the internal temperature exceeds 74°C)