Kumara Pie (Vegan chili)

$7.00

This hearty, warm vegetarian chili is chocka-block full of sweet potatoes and
veggies — straight from the Market Garden. Sweet as!

Ingredients: 

Filling: sweet potatoes, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), kidney beans (red kidney beans, water, sea salt, lemon juice), bell pepper, onions, olive oil, jalapeno, garlic, salt, cayenne pepper, herbs and spices.

Pastry: flour, margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), water, sugar (glucose-fructose), salt, ascorbic acid.

Contains: wheat, soy.

Ingrédients: 

Garniture: patates douces, tomates en dés (tomates, jus de tomate, sel, chlorure de calcium, acide citrique), haricots (haricots rouges, eau, sel de mer, jus de citron), poivrons, oignons, huile d’olive, piment jalapeno, ail, sel, piment de cayenne, herbes et épices.

Pâte: farine, margarine (huiles de palme, de soya, de coton, soya lecithin), eau, sucre (glucose-fructose), sel, acide ascorbique.

Contient: blé, soya.