Ever since Jamie first went to Edmonton’s wildly popular vegan restaurant, Padmanadi, he has been dreaming about putting their famous curry chicken dish inside his pies. Now that Uproot has been working with the amazing team at Padmanadi for a while, Jamie finally had the courage to tell them the idea and brought them a Padmanadi pie to taste. The verdict? Everyone instantly fell in love with this incredibly delicious pie! Creamy yellow coconut curry, tasty plant based "chicken", and veggie medley together with our flaky puff pastry, this is the epic Edmonton collab pie you cannot miss!
Ingredients: Filling: Textured plant protein (textured soybean protein), Water, Soybean oil, Sugars (liquid glucose, raw cane sugar, trehalose), Soy sauce, Isolated soybean protein, Wheat protein, Vegetarian seasoning, Cornstarch, Artificial flavours, Salt, Transglutaminase, Yeast extract, Xanthan gum, Herbs and spices, Coconut milk (coconut milk 99.95%, polysorbate 60), Carrots, Cauliflower, Broccoli, Potatoes, Peas, Sambal oelek (chili, salt, acetic acid, potassium sorbate, sodium bisulfite, xanthan gum), Curry powder, Mushroom seasoning (mushroom powder, salt, sugar, edible starch, mushroom extract, nucleotide seasoning, yeast extract)
Pastry: Flour, Margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), Water, Sugar (glucose-fructose), Salt, Ascorbic acid
CONTAINS: WHEAT, SOY, MUSTARD, SULPHITES
Total Weight 200g