Kaslo Sourdough Pasta

Kaslo Sourdough Pasta - Quinoa Pasta


Our quinoa pasta is made using semolina durum flour, organic quinoa flour and our in-house natural sourdough culture. It is has a light, nutty flavour and cooks in only 6 minutes.

Ingredients: Durum Semolina Flour, Organic Quinoa Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil


560g net weight