One of the most popular dishes in Thailand. Pan-fried rice noodles in our tangy signature Pad Thai sauce. Add chicken, prawn, tofu.. so many options to make this dish fabulous.
WHAT DO YOU NEED: 200g of rice noodles (any size), any meat or vegetable you would put in a stir fry is going to work great, we have everything else covered. Our recommendations for first-timers: 1-2 chicken breast, garlic, onion, 3 eggs, bean sprouts, and green onion (unless you hate those things, then we totally don’t recommend them).
WHAT’S IN THE BOX: Thai Manna’s pad thai sauce, crushed chili peppers, peanuts.
PAD THAI SAUCE INGREDIENTS: Palm sugar, fish sauce, soy sauce, and tamarind juice.
STUFF TO KNOW: Gluten-free. Dairy-Free. MSG-free.
Note that our kitchen is not certified for any of the above and though we are very careful, we cannot provide any guarantees for those with extreme allergies.