One of the most popular dishes in Thailand. Pan-fried rice noodles in their tangy signature Pad Thai sauce. Add chicken, prawn, tofu...so many options to make this dish fabulous!
What You Will Need: 200g of rice noodles (any size), any meat or vegetable you would put in a stir fry is going to work great, the kit has everything else covered.
Recommendations for first-timers: Use equivalent of 1-2 chicken breast, garlic, onion, 3 eggs, bean sprouts, and green onion (unless you hate those things, then they totally don’t recommend them).
What's in the Box: Thai Manna’s pad thai sauce, crushed chili peppers, peanuts.
Pad Thai Sauce Ingredients: Palm sugar, fish sauce, soy sauce, and tamarind juice.
Allergen Alert: Gluten-free. Dairy-Free. MSG-free. Note that their kitchen is not certified for any of the above and though they are very careful, they cannot provide any guarantees for those with extreme allergies.
Ingredients: gluten free soy sauce, fish sauce( anchovy), palm sugar, tamarind juice