Plain Unsweetened Cashew Yogurt 400g

Each batch of yogurt is fermented over 16 hours to create the tang and slight effervescence you expect from a Greek yogurt, all with the same thick and creamy texture. Made with a base of cultured cashews, Grassy Lakes Plant Strong Creamery keeps each batch small to keep the quality high, and pack it full with a living probiotic made in-house, filled with digestive enzymes, billions of good gut bacteria, and a plant based B12.