Kaslo Sourdough Pasta
Kaslo Sourdough Pasta - Rotini Pasta
Our rotini is made using semolina durum flour, organic wheat flour and our in-house natural sourdough culture. It is most similar in flavour to a 'traditional' Italian pasta and cooks in only 6 minutes!
Ingredients: Durum Semolina Flour, Organic Wheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil
454g net weight