Kaslo Sourdough Pasta

Kaslo Sourdough Pasta - Radiatori Pasta


Our radiatori is made using semolina durum flour, organic wheat flour and our in-house natural sourdough culture. It is most similar in flavour to a 'traditional' Italian pasta and cooks in only 5 minutes!


Durum Semolina Flour, Organic Wheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil

Net weight 454g