Light and fluffy clouds of vegan ricotta come together with a blend of almonds and non-GMO tofu to create a dairy-free version of a classic. The uses for this ricotta are never ending. Some great places to start may be to try it on lasagna, on some pancakes or biscuits, or simply spread a schmeer on some toast.
Gluten free, vegan, 100% recyclable outer package and 100% compostable bag liner inside.
The product is kept frozen. Once defrosted, please enjoy it within 2 weeks.
Ingredientrs: Non GMO tofu, Almonds, watre, *couconut oil, sea salt