This delightful parcel is made with turmeric dough and filled with oven-roasted flavourful cauliflower florets, chickpeas, potatoes, carrots in our house-made creamy coconut curry sauce and garnished with tarragon. This dumpling is inspired by our co-founder, Chris’s homemade warm and comforting curry dish.
Chickpeas, Coconut milk (coconut, water),
Olive pomace oil, Spice, Ginger, Lemon juice,
Sea salt, Garlic