Each piece is hand-made and dry-cured for 2-4 weeks until it’s absolutely perfect.
Rosemary: 100% free-range pork, water, paprika, pepper, sugars (dextrose, honey), garlic powder, coriander, herbs, sodium nitrite, sodium nitrate, chili flakes
Red Wine: 100% free-range pork, red wine, salt, water, garlic, sugars (dextrose), sodium nitrite, sodium nitrate, pepper, allspice
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