Kaslo Sourdough Pasta
Kaslo Sourdough Pasta - Spaghetti Pasta
Our spaghetti it one of our most popular shapes! It is made using semolina durum flour, organic wheat flour and our in-house natural sourdough culture. It is most similar in flavour to a 'traditional' Italian pasta and cooks in only 10 minutes!
Ingredients: Durum Wheat Flour, Semolina Flour, Natural Spring Water, Natural Sourdough Culture
454g net weight