After the huge success of launching Amy's dry spicy chicken at our store, we have been patiently waiting for our friends at the Lingnan to package their other popular dishes frozen. The wait is over!! We now have another bestseller in a frozen take-home form: Szechuan Beef!
Also known as ginger beef, the beloved Szechuan Beef dish consists of crispy strips of beef lightly dusted with cornstarch, deep fried then glazed with the Lingnan's signature spicy and tangy Szechuan sauce.
Now you can enjoy this famous Alberta's favourite dish made by the best Chinese restaurant in Edmonton at the comfort of your own home! It only takes 15 minutes to heat it up in the oven from frozen.
(The Lingnan does not have a dedicated gluten-free fryer)
Ingredients: Beef, Marinade (salt, sugar, baking sode, white pepper, water, cornstarch), Water, Potato starch, Corn starch. Szechuan sauce, Onions, Bell peppers, Chili flakes.