Ready to place on a platter and pour the vino!
This 100g trio has Lemon and Oregano, Smoky Rosemary, and Orange and Red wine salamis. Each flavour is curated with 100% free-range pork from local Albertan farmers, and dry-aged to perfection for up to 6 weeks. These salamis are 100% gluten free, with no fillers and no gmo ingredients.
Will last for 3 months in your fridge sealed. Opened it already? We recommend eating it within 3-4 days for the best product possible.
Lemon and Oregano: Pork, salt, spices, herbs, dextrose, garlic, lemon, sodium nitrate, sodium nitrite, bacteria cultures, sodium erythorbate
Smokey Rosemary: Pork, salt, spices, herbs, dextrose, garlic powder, black pepper, starter culture, sodium nitrate, sodium nitrite, sodium erythorbate
Orange and Red Wine: Pork, salt, spices, garlic powder, dextrose, fennel seed, orange oil, starter culture, sodium nitrate, sodium nitrite, sodium erythorbate