The Picanto Arepa

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A corn flour-based flatbread from Colombia. Our Picanto arepa brings the heat. It is made with fresh jalapeños in the dough and filled with a blend of cheeses. It is flavourful and has just a hint of warmth. Traditionally served with breakfast or supper, this arepa is a great gluten-free compliment to eggs, soups, stews or whatever you have in mind.

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