Vegan Kung Pao Chicken

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A traditional wok stir fry with tender mock chicken, marinated in a sweet and spicy sauce and tossed with a vegetable medley that will have your taste buds saying Kong Pow!

This is for your craving any day anytime! Store them in your freezer for lunch, dinner, or that late-night craving! Serve it with your favourite veg and a side of rice!

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