HOW TO COOK
Prepare a pot of boiling water. We recommend 5L of water per 450gram package Canmore Pasta Co’s ravioli. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 10-12 minutes, or until preferred al’ dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
Ingredients: Pasta: Durum wheat semolina, whole egg, water. Filling: Button mushrooms, Portabello mushroom, mixed wild mushrooms (Shitake oyster, Porcini, Trompette, Lobster), Ricotta cheese, onion, white bread crumbs, spices.