For the health of people and our planet. Alkeme was the culmination of a lifelong frustration with the lack of nourishment found in products on grocery store shelves. Instead, we found lengthy ingredient labels full of additives, binders & stabilizers leading to a deterioration in the health and wellness. As a gluten-sensitive consumer, Melinda set out on a mission to create gluten-free breads the old-fashioned way - using wild fermentation. Alkeme is dedicated to introducing nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.
We are food companies. Not companies who make food. Passionate food producers deserve to be connected with people who want their products. By joining forces local food companies can make it easier for customers to get the food they want, when and where they want it. That's why Uproot Food Collective exists.