For the health of people and our planet. Alkeme was the culmination of a lifelong frustration with the lack of nourishment found in products on grocery store shelves. Instead, we found lengthy ingredient labels full of additives, binders & stabilizers leading to a deterioration in the health and wellness. As a gluten-sensitive consumer, Melinda set out on a mission to create gluten-free breads the old-fashioned way - using wild fermentation. Alkeme is dedicated to introducing nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.
