Our whole team is in love with these Smoked Salmon spring rolls! In-house smoked organically raised King salmon, tangy cream cheese, capers, and dill. The savoury and smoky flavour matches perfectly with the crispy spring roll wrapper. Ray always wanted to make a crispy cheesy spring roll similar to a classic crab cheese deep fried wonton. Who knew Jamie's famous smoked salmon pie filling would make the most amazing spring roll?!

Ingredients:

Spring roll wrapper Flour, Water, Coconut oil, Salt, Sodium caseinate, Wheat starch, Maltodextrin, Ascorbic acid), Naturally smoked salmon (salmon, water, kosher salt, brown sugar, natural smoke flavour), Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum, sorbic acid), Capers, Dill.

CONTAINS: SALMON, WHEAT, MILK

Total Weight 176g

4 spring rolls per pack

KEEP FROZEN UNTIL READY TO USE

Cook spring rolls from frozen. Pan-fry with some oil until golden or bake at 400F for approximately 18 minutes turning halfway through (until the internal temperature exceeds 74°C)

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