These cinnamon buns are not what you would expect from a gluten free product. These are pull-apart soft and just like grandma used to bake (if your grandma was an awesome baker, otherwise... nevermind). Warm these up before serving and it is like they just came out of the oven.

GF Cinnamon Bun

INGREDIENTS: POTATO FLOUR, WHITE RICE FLOUR, SWEET RICE FLOUR, TAPIOCA FLOUR, XANTHAN GUM, BUTTERMILK, SUGAR, EGGS, CANOLA OIL, VEGAN BUTTER (CANOLA OIL, WATER, MODIFIED PALM & PALM KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOUR, CITRIC ACID, VIT. A PALMITATE, BETA CAROTENE, VIT D2), BROWN SUGAR, YEAST, BAKING POWDER, SEA SALT, CINNAMON

GLAZE: POWDERED SUGAR, CREAM CHEESE, CREAM, VANILLA EXTRACT, LEMON JUICE)

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