Cabin on the Coulee Farm

Our beef comes from our happy, healthy Murray Grey and Angus cross cows, which are known for their excellent tenderness and marbling. It is antibiotic and synthetic hormone-free. Our animals are raised on a combination of grass along with whole-plant cereals, and finished on a moderate amount of grain (1/2 of what they would get in a feedlot), for a perfect flavor combination. Our animals are typically about 5 months older than feedlot animals and about 5 months younger than grass-only finished animals when they are processed. This yields a product that is more tender than grass only and more flavourful than beef from younger, obese feedlot animals.

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