Our beef comes from our happy, healthy Murray Grey and Angus cross cows, which are known for their excellent tenderness and marbling. It is antibiotic and synthetic hormone-free. Our animals are raised on a combination of grass along with whole-plant cereals, and finished on a moderate amount of grain (1/2 of what they would get in a feedlot), for a perfect flavor combination. Our animals are typically about 5 months older than feedlot animals and about 5 months younger than grass-only finished animals when they are processed. This yields a product that is more tender than grass only and more flavourful than beef from younger, obese feedlot animals.
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Uproot Food Collective
We are food companies. Not companies who make food. Passionate food producers deserve to be connected with people who want their products. By joining forces local food companies can make it easier for customers to get the food they want, when and where they want it. That's why Uproot Food Collective exists.