Ian Shaw has been immersed in the chocolate industry since 2004, gaining knowledge and experience along the way. Through his hard work and dedication, he has emerged as a leader in the craft chocolate industry, creating chocolate from scratch - from bean to bar. His passion for natural ingredients and simple flavours has allowed him to create a unique, high-quality chocolate that everyone can enjoy.
Ian's specialty is oat milk chocolate, a new and innovative alternative to traditional milk chocolate. It's dairy-free and allergy-friendly, produced with care at the ShawZ Chocolate factory in Calgary, AB.
Their products offer a multitude of benefits such as being free of dairy, gluten, nuts, soy, or GMOs and mostly organic with no artificial flavors or colors. Their bars and cups contain 50-75% less sugar than regular milk chocolate bars, making them a health-conscious and satisfying snack. All of their chocolates are carefully crafted by Roaster-Refiner-Chocolatier Ian Shaw in Calgary.
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Uproot Food Collective
We are food companies. Not companies who make food. Passionate food producers deserve to be connected with people who want their products. By joining forces local food companies can make it easier for customers to get the food they want, when and where they want it. That's why Uproot Food Collective exists.