Our family has been raising turkeys on our Alberta farm, in Dalemead, south east of Calgary, for four generations. Our birds are humanely raised with total consideration for their comfort and well-being. They are regularly provided with clean bedding and have unlimited access to fresh water and the outdoors. Our turkeys are provided a whole grain diet that is supplemented with organic greens and forage. Their total diet is 65% whole grain and as a finishing ration they are fed 90% whole grain. We raise primarily hens that finish in about 18 weeks. Our feed program produces an excellent finish and a naturally self-basting turkey with a delicious flavor. We are dedicated to practicing sustainability for our planet and providing respectful husbandry for our animals.
We have built our reputation on quality and make every effort to maintain it.
We are food companies. Not companies who make food. Passionate food producers deserve to be connected with people who want their products. By joining forces local food companies can make it easier for customers to get the food they want, when and where they want it. That's why Uproot Food Collective exists.