Philly Cheesesteak Spring Rolls (4 rolls per pack)

We're rolling out an exciting new flavour that promises to be a hit at any table. Inspired by the iconic Philly Cheesesteak and the culinary wizardry of Bobby Flay, we’re thrilled to announce our brand new Philly Cheesesteak Spring Rolls in a scrumptious collaboration with South Island Pie!

Our latest creation combines the classic Philly cheesesteak's creamy cheese, juicy beef, mushrooms, peppers, and onions, all wrapped in a crispy spring roll shell. Each bite bursts with cheesy goodness and savoury, tender meat - it’s a flavour festival not to be missed!

Whether you're planning a cozy movie night, a family get-together, or just need a quick and tasty snack, our Philly Cheesesteak Spring Rolls are the perfect choice. Each pack comes with four generously-filled rolls, making it easy to share the love and flavour with friends—or have a feast all to yourself; no judgments here!

Ingredients:

Spring roll filling: Beef, Bell pepper (red and green), Mushrooms, Whole milk, Onion, Monterey cheese, Olive pomace oil, Parmesan cheese, Garlic, Organic wheat flour, Unsalted butter, Sea salt, Herbs and spices. 

Wrapper: Flour, Water, Coconut oil, Salt, Sodium caseinate, Wheat starch, Maltodextrin, Ascorbic acid. 

CONTAINS: WHEAT, MILK

Total Weight 176g

4 spring rolls per pack

KEEP FROZEN UNTIL READY TO USE

Cook spring rolls from frozen. Pan-fry with some oil until golden or bake at 400F for approximately 18 minutes turning halfway through (until  the internal temperature exceeds 74°C)