Little Bear Gelato
Little Bear Gelato doesn’t compromise with taste. That is why the top and main ingredient of all of their products is what brings the flavor: the fruits, the nuts, the chocolate. Their secret for bold and memorable frozen dessert is first to curate the highest quality ingredients then to follow the traditional European savoir-faire.
It was during his training at the Ecole Nationale Superieure de la Patisserie, Alain Ducasse Formation, in France, that Little Bear founder, Chef Franck Bouilhol, made this strong commitment to flavors.
More than techniques, he received there the long line of striving for excellence.
Chef Franck found a passion for creating unique combinations of flavors and texture that he has exercised and perfected through years of experience in France, Belgium and Canada.
In 2019, he starts Little Bear Gelato, an artisanal frozen dessert line born from intransigent dedication to flavor and love, the name inspired by his 2 year-old son he affectionately calls his “Little bear”.
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