Shanghai Pork & Shrimp Wontons

Shanghai Pork & Shrimp Wontons

Discover the exquisite blend of flavours in our new Pork and Shrimp Wontons. Combining succulent pork with umami-packed shrimp, these handmade wontons are a perfect harmony of textures and flavours.

12 wontons per package.

Ingredients: Filling: Ground pork, Shrimp, Water, Sunflower Oil, Egg, Cooking wine (rice wine, salt, caramel), Sesame oil, Ginger, Tamari soy sauce (water, soybeans, salt, sugar), Sea salt, Green onions, Sugars (honey), Tapioca Powder, Spice

Wrapper: Enriched wheat flour, Water, Eggs, Wheat Gluten, Salt, Sodium Benzoate, Corn Starch

Contains: Egg, Wheat, Soy, Sesame, Shrimp

Cooking Instructions

Boil for 4-5 minutes from frozen. Heat to an internal temperature of at least 74°C (165°F). Serve with your favourite broth, spicy sauce or pan fry after boiling.