Ever since I started sourcing high-quality meats from local farms it made a lot of sense to me eat nose-to-tail. Not only is it more sustainable to utilize the whole animal from muscle, to organs, to the bones, there are also many nutrients we'd be leaving out if we didn't consume the whole thing. When I started consuming bone broth regularly, I started to notice improvements in my digestion and energy levels. I wondered why there was no quality bone broth to be found other than in our grandma's kitchen. Everything on the store shelves was devoid of nutrients and flavour. So I set out to make a high quality bone broth for Canadians to enjoy.
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Uproot Food Collective
We are food companies. Not companies who make food. Passionate food producers deserve to be connected with people who want their products. By joining forces local food companies can make it easier for customers to get the food they want, when and where they want it. That's why Uproot Food Collective exists.