South Island Pie Co

Limited Edition - In-House Smoked Wild Sockeye Salmon Pie

Size
$9.00

Fans of South Island Pie Co. know that Jamie works hard to keep the meat pie selection fresh and exciting. He is spot-on the mark with this year’s Smoked Salmon Pie, capturing the savoury and smoky flavour that has haunted him since he first tasted smoked salmon as a youth in New Zealand, 20 odd years ago. 

Using BC wild sockeye salmon, Jamie smokes it in-house during a 3-day process (brined overnight, chilled in the fridge, smoked on the 3rd day). Once ready, chunks of salmon, along with cream cheese, capers, and dill, are baked into our perfectly flaky and delicious pastry. So good! The smoky taste of the salmon, mingled with the smooth, tangy cream cheese, capers, and dill, it's a smoked salmon lover's dream! 

Ingredients:

Filling: Naturally smoked wild sockeye salmon (salmon, water, kosher salt, brown sugar, natural smoke flavour), Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum, sorbic acid), Capers, Dill, Black Pepper

Pastry: Flour, Margarine (palm oil, soybean oil, cottonseed oil, soy lecithin), Water, Sugar (glucose-fructose), Salt, Ascorbic acid.

CONTAINS SALMON, MILK, WHEAT, SOY

Total Weight 200g

Customer Reviews

Based on 6 reviews
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K
Karey
Mmmmmm Mmmmm

Love salmon so we thought we would give this a try. We were NOT disappointed. Add this to my favourites list! Creamy with lots of salmon and a little bit of tang! 100% my fav pie yet!

P
Premee
My new favourite pie

Literally perfect. You can taste the tang of the cream cheese, there's lots of dill, plenty of capers. I ate the first one so fast I almost made myself sick. If this were baked in a 9x13 baking sheet I would still try to eat the whole thing.

S
Sandy Wilde
Just yummy

Delicious!

L
Leah
Freakin delicious

I love smoked salmon but wasn't sure about trying it in pie form, but it turned out to be incredibly tasty!

B
Barb
Something deliciously different!

Delicious! We have had smoked salmon bagels with the same ingredients as this pie - but never in a pie! I am glad we did; very delicious.