Limited Edition - Smoked Salmon Pie - Mix & Match 8 Pies for 10% off

0.17 kg
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Fans of South Island Pie Co. know that Jamie works hard to keep the meat pie selection fresh and exciting. He is spot-on the mark with this year’s Smoked Salmon Pie, capturing the savoury and smoky flavour that has haunted him since he first tasted smoked salmon as a youth in New Zealand, 20 odd years ago. 

Using Pacific King salmon raised organically in the waters of Clayoquot Sound on the west coast of Vancouver Island, Jamie smokes it in-house during a 3-day process (brined overnight, chilled in the fridge, smoked on the 3rd day). Once ready, chunks of salmon, along with cream cheese, capers, and dill, are baked into our perfectly flaky and delicious pastry. So good! The smoky taste of the salmon, mingled with the smooth, tangy cream cheese, capers, and dill, it's a smoked salmon lover's dream! 

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