For health reasons, Chef Janice began seeking more dairy-free options in a move to a more sustainable lifestyle. Feeling that her options were limited, she opted to apply her culinary training to create her own. Pleased with her successful experiments using nuts as a basis for dairy alternatives, she began to create a variety of plant-based cheese products that are delicious and good for you all at once! Take a look at the options below for a taste of her success!
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Uproot Food Collective
We are food companies. Not companies who make food. Passionate food producers deserve to be connected with people who want their products. By joining forces local food companies can make it easier for customers to get the food they want, when and where they want it. That's why Uproot Food Collective exists.