Flora Fromage

For health reasons, Chef Janice began seeking more dairy-free options in a move to a more sustainable lifestyle.  Feeling that her options were limited, she opted to apply her culinary training to create her own. Pleased with her successful experiments using nuts as a basis for dairy alternatives, she began to create a variety of plant-based cheese products that are delicious and good for you all at once! Take a look at the options below for a taste of her success!

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